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Fancy yourself a chef? Think you’ve got more foodie knowledge than the next person? Can you pass this cooking test? Once you answer all the questions, you will get your results from this quiz. Submit your answers by selecting an option below each question. All answer options will load for you onceShow More
Fancy yourself a chef? Think you’ve got more foodie knowledge than the next person? Can you pass this cooking test? Once you answer all the questions, you will get your results from this quiz. Submit your answers by selecting an option below each question. All answer options will load for you once you reach them. For best results, answer the questions in a row. Once you know your results, don’t forget to check the rest of the fun quizzes we’ve prepared for you. Good luck!
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1
They always say to add salt to the water when you make pasta. Why?
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To make the water boil faster
To keep the pasta from sticking
To flavor the pasta
To make the pasta cook faster
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2
Which of these is an aubergine?
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3
Food poisoning sucks. What’s the safe internal temperature you must make sure your chicken reaches?
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145 degrees fahrenheit
165 degrees fahrenheit
185 degrees fahrenheit
205 degrees fahrenheit
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4
What does it mean to French a vegetable?
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To cut it in a way that ensures even cooking and an attractive appearance.
To cover it in one of the five French mother sauces.
To boil it briefly then shock it in cold water before serving.
To carve it into the shape of France.
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5
What is a demi-glace?
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A sweet sugary syrup used in French patisseries.
A flavorful sauce that’s made with reduced red wine.
A sauce made from a base of butter and flour.
A rich brown sauce made from reduced veal and beef stock.
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6
Which part of the fruit is the pith?
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7
What does it mean to cook something in a bain marie?
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To cook in a hot water bath.
To cook in a specially shaped pan.
To cook in a sauce made from tomatoes.
To cook something in its own juices.
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8
Why would you add a slurry to your sauce?
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To add more flavor.
To thicken it.
To cool it down.
To thin it out.
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9
What is a burre blanc?
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A sauce made from white chocolate and cream.
A sauce made from cheese, butter, and white wine.
A sauce made from white wine, shallots, and butter.
A sauce made from butter and sugar.
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10
Which of these is an example of macerating?
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11
What’s the best way to cook a very tough piece of meat?
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Sautéing
Grilling
Steaming
Braising
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12
Why do you need to use cold butter when making pastry dough?
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