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#1

They always say to add salt to the water when you make pasta. Why?

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  • To make the water boil faster

  • To keep the pasta from sticking

  • To flavor the pasta

  • To make the pasta cook faster

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#2

Which of these is an aubergine?

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#3

Food poisoning sucks. What’s the safe internal temperature you must make sure your chicken reaches?

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  • 145 degrees fahrenheit

  • 165 degrees fahrenheit

  • 185 degrees fahrenheit

  • 205 degrees fahrenheit

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#4

What does it mean to French a vegetable?

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  • To cut it in a way that ensures even cooking and an attractive appearance.

  • To cover it in one of the five French mother sauces.

  • To boil it briefly then shock it in cold water before serving.

  • To carve it into the shape of France.

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#5

What is a demi-glace?

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  • A sweet sugary syrup used in French patisseries.

  • A flavorful sauce that’s made with reduced red wine.

  • A sauce made from a base of butter and flour.

  • A rich brown sauce made from reduced veal and beef stock.

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#6

Which part of the fruit is the pith?

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