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#7

Mmmm, tofu! Will you eat meat substitutes, or do you require meat at every meal?

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  • Real meat or bust.

  • I’m a vegetarian and exclusively eat meat substitutes.

  • There are a few I’ll eat, but some of those textures are just not right.

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#8

Mayonnaise: Many people have strong feelings about it. What are yours?

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  • YES

  • NO

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#9

You go to a restaurant and it has a prix fixe menu. How likely is it that something during dinner will be on your“I don't eat this"list?

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  • 100%. There is no way I’m getting through that meal happy.

  • I’d say around 75%. There are quite a few common ingredients on my no-no list, like mushrooms, fish, and spinach.

  • There’s a small possibility I won’t like an ingredient since they’ll probably throw in some curveballs, but most likely I’ll be fine.

  • I will literally eat anything.

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#10

Does cilantro taste like soap or not? We may never know the answer, but you can tell us if you like cilantro or not.

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  • It definitely tastes like soap. Get it out of here.

  • I adore cilantro. Give me more.

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#11

Fish, with its distinct aroma, can turn some people off. On a scale from“I will vomit if I eat it"to“sushi lover,"rate your fish appreciation.

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  • I can’t even smell it without feeling nauseated.

  • I can tolerate it if I have to, but I really hate it.

  • I like most kinds of fish.

  • SUSHI FOR DAYS

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#12

Obviously cheese is delicious, but what about that particularly stanky blue that your mom picked up from the store?

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  • Give me all the stank. I want my cheese to smell like a marathon runner’s shoe.

  • There is definitely a limit to how much stank I can have in my cheese.

  • I don’t like cheese at all.

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