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#1

We'll start with the basics: Which type of pastry dough is laminated?

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  • Puff pastry

  • Pie crust

  • Pâte à choux

  • Brioche

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#2

What cookie is traditionally used when making delicious tiramisu?

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  • Madeleines

  • Biscotti

  • Ladyfingers

  • Amaretti

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#3

You've decided to temper some chocolate. What is the key to achieving that gorgeous glossy sheen?

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  • Microwaving it in 30-second increments

  • Adding butter

  • Only using bittersweet chocolate chips

  • Heating the chocolate in a bowl over a pot of hot water

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#4

What’s another name for a mille-feuille?

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  • Cream Puff

  • Neapolitan

  • Genoise sponge

  • Napoleon

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#5

Please pick out the profiterole!

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    Shutterstock
    This guy, of course!
    Shutterstock
    This beaut right here
    Shutterstock
    These delicate orbs
    Shutterstock
    This looker right here

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#6

True or false: Macaroon and macaron are two different spellings of the same dessert.

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  • True! Love those little guys!

  • False! C’mon, who do you think I am?!

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