Scroll to next question!

Advertisement

#1

What is the term for meat or poultry that is cooked and stored in its own fat?

Advertisement

Loading next question...
  • Confit

  • Sous vide

  • Coulis

  • Meuniere

Advertisement

#2

Which of these knife cuts is a chiffonade?

Advertisement

Loading next question...

Advertisement

#3

What are the three main ingredients in a mirepoix?

Advertisement

Loading next question...
  • Flour, Butter, Salt

  • Celery, Carrot, Onion

  • Sugar, Egg, Cornstarch

  • Tomato, Herbs, Garlic

Advertisement

#4

Why would you make a roux?

Advertisement

Loading next question...
  • To brush over raw dough

  • To drizzle over a salad

  • To start off a sauce

  • To baste meat in the oven

Advertisement

#5

Which of these terms refers to cooking food by sealing it in an airtight plastic bag and placing it in a water bath for a long period of time?

Advertisement

Loading next question...
  • Confit

  • Emulsion

  • Quenelle

  • Sous vide

Advertisement

#6

Which of these pictures shows cooking something en papillote?

Advertisement

Loading next question...

Advertisement

Advertisement