Scroll to next question!

Advertisement

#1

They always say to add salt to the water when you make pasta. Why?

Advertisement

Loading next question...
  • To make the water boil faster

  • To keep the pasta from sticking

  • To flavor the pasta

  • To make the pasta cook faster

Advertisement

#2

Which of these is an aubergine?

Advertisement

Loading next question...

Advertisement

#3

Food poisoning sucks. What’s the safe internal temperature you must make sure your chicken reaches?

Advertisement

Loading next question...
  • 145 degrees fahrenheit

  • 165 degrees fahrenheit

  • 185 degrees fahrenheit

  • 205 degrees fahrenheit

Advertisement

#4

What does it mean to French a vegetable?

Advertisement

Loading next question...
  • To cut it in a way that ensures even cooking and an attractive appearance.

  • To cover it in one of the five French mother sauces.

  • To boil it briefly then shock it in cold water before serving.

  • To carve it into the shape of France.

Advertisement

#5

What is a demi-glace?

Advertisement

Loading next question...
  • A sweet sugary syrup used in French patisseries.

  • A flavorful sauce that’s made with reduced red wine.

  • A sauce made from a base of butter and flour.

  • A rich brown sauce made from reduced veal and beef stock.

Advertisement

#6

Which part of the fruit is the pith?

Advertisement

Loading next question...

Advertisement

Advertisement

Hi there, reader! Thanks for being here… We’ve been serving up magically silly quizzes to keep you in the know about yourself since 2015, and it’s thanks to friendly folks like yourself that we’re still going strong. It’s been a blast to help millions of you “learn” where you grew up based on your taste in snacks and whether or not you’re an actual perfectionist. And then, of course, we’ve been there for you when you’ve wanted to know who your real soulmate is based on all your exes.

Whether you’re a first-time reader or you’ve been dropping by our site for years, we really appreciate the part you play in making our work here possible. We love what we do because not only do we get to spend our time writing fun quizzes, we also get to put it in front of millions of people and make their day just a little bit more fun.

We love making people happier than they were before they clicked on our site. It may sound like a lofty claim, but don’t worry, we’re realistic about it. We’re not important like food shelves and college scholarships. We just want to make life better at about the level of, say, knock-knock jokes and fried cheese curds. It’s the small joys, ya know?

If you want to be a part of it more than simply taking a quiz, that would be awesome. We’re always looking for contributors. Whether you want to become a regular writer or just send in a one-off submission, we’d love to hear from you. You can email [email protected]oltmedia.com.

Alright, that’s enough from us. We’re heading back to the internet. If you are, too, here’s another quiz we think you’ll like…