Advertisement

#7

You’re sitting at the finest Italian restaurant in Boston’s North End and see “spaghetti alle vognole” on the menu. Which is the main ingredient in this dish?

Advertisement

Loading next question...
    Shutterstock
    Eggplant
    Shutterstock
    Clams
    Shutterstock
    Prosciutto
    Shutterstock
    Extra virgin olive oil

Advertisement

#8

Italian cuisine is all about flavor. At which point do you add seasoning to your sauce?

Advertisement

Loading next question...
  • Before cooking while mixing the ingredients

  • During cooking — Don’t forget to taste!

  • After cooking, before serving

Advertisement

#9

Which of these is a caponata?

Advertisement

Loading next question...
    Shutterstock
    Shutterstock
    Shutterstock
    Shutterstock

Advertisement

#10

Soffritto is a type of…

Advertisement

Loading next question...
  • Pasta

  • Battuto

  • Cured meat

Advertisement

#11

A little bit of parmesan is a nice touch to any Italian meal. What’s the proper way to add it to your dish?

Advertisement

Loading next question...
  • Grating

  • Shredding

  • Slicing

Advertisement

#12

You ordered a risotto at a restaurant in Rome. What kind of dish should it be served in?

Advertisement

Loading next question...
    Shutterstock
    Plate
    Shutterstock
    Bowl

Advertisement

Advertisement