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As you know, your choice in cheese can say a lot about you. We are asking you to design a cheese plate, and from your selections, we will be able to guess your age and height. Do you prefer soft or hard cheeses? Funky blues or creamy bries? Or maybe you like a little variety on your cheese plate. AnShow More
As you know, your choice in cheese can say a lot about you. We are asking you to design a cheese plate, and from your selections, we will be able to guess your age and height. Do you prefer soft or hard cheeses? Funky blues or creamy bries? Or maybe you like a little variety on your cheese plate. And of course, cheese is far from the only element of a successful cheese plates. Where do you stand on cured meats? Olives? Dried fruit and nuts? Fresh fruit if you’re feeling freaky? How about honey or jams? And what do you use as a vessel for your cheese consumption? Do you prefer crusty bread or crunchy crackers? Your selections will reveal a lot about you. Are you young and vibrant like burrata or aged and shriveled like dried fruit? This quiz will ask you all about cheese, and then we’ll reveal something about you!
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NEXT QUESTION BELOW
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1
First off, which vessel will you use to eat your cheese?
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Ready?
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Crusty bread or crackers
Cheese doesn’t need a vessel. …I’m just going to eat the cheese.
Meat of some sort!
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2
Which platter would you like to use as the foundation of your cheese plate?
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3
Which soft cheese is your absolute favorite?
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Brie
Camembert
Muenster
Epoisses
Mozzarella
Boursin
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4
Which firm cheese do you prefer?
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Manchego
Romano
Gruyere
Jarlsberg
Emmental
Raclette
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5
How do you feel about goat cheese?
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Ready?
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Give me that chevre, please!
I’ve never been a fan.
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6
Whether or not your want meat on your cheese plate, pick the one that looks the most appetizing.
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Mortadella
Salami
Prosciutto
Chorizo
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7
Now for something spreadable. What do you want to smear all over some crostini?
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Honeycomb
Dijonnaise
Apricot Chutney
Pâté
Caramelized Onion Jam
Cherry Preserves
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8
Let’s get funky. Which blue cheese is your favorite?
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Stilton
Roquefort
Shropshire Blue
Dolcelatte
Gorgonzola
Danish Blue
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9
One type of meat just isn’t enough. Pick another.
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Ready?
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Coppa
Serrano Ham
Sopressata
Pork Belly
Boudin
Saucisson
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10
Let’s add something pickled to the plate. Choose your favorite.
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Ready?
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Red Onions
Olives
Gherkins
Hot Peppers
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11
Would you rather have dried fruit or nuts to go with your cheese?
What did you get? Let us know in the comments!