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#1

You decided to cook Italian this week! After bringing home fresh tomatoes from the market, where do you store them?

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  • Refrigerator

  • Window sill — I’m eating it today!

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#2

Any Italian chef will tell you to cook your pasta“al dente."What does that mean?

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  • “To the tooth” — slightly undercooked

  • “To the nail” — overcooked

  • “Softly” — slowly

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#3

A dish named“Florentine"means that it is prepared in the culinary style of Florence. But around the world, you know your Chicken Florentine will have what?

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  • Spinach

  • Basil

  • Mozzarella

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#4

Nonna needs your help to prepare the battuto! What is that?

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  • Small shared plates for antipasto

  • Dough for focaccia or ciabatta

  • Finely chopped ingredients to be used as a flavor base

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#5

The beauty of pasta is diverse! What kind of noodle does this dish have?

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  • Tagliatelle

  • Fusilli

  • Cannelloni

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#6

An Italian family has invited you to their home for a full dinner. In what order are the courses served?

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  • Salad, antipasto, pasta, main course

  • Pasta, salad, main course, antipasto

  • Antipasto, pasta, main course, salad

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