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Hors d’oeuvres are the best way to eat food. Better than appetizers, hors d’oeuvres are just miniature food designed to be eaten with a drink in your hand before a fun event. So, what’s the drink in your hand?
If you were sitting down for a meal, you’d be able to pair a nice wine with what you weShow More
Hors d’oeuvres are the best way to eat food. Better than appetizers, hors d’oeuvres are just miniature food designed to be eaten with a drink in your hand before a fun event. So, what’s the drink in your hand?
If you were sitting down for a meal, you’d be able to pair a nice wine with what you were serving. Or, if you were out at a bar, it’d be safe to assume whichever beer you prefer will be just the thing to eat with your wings, fries, or chicken fingers. But, when there’s a ton of different foods going around… and you’re probably already attending something a little bit high class, why not sip on a lush cocktail? Cocktails may not be your everyday speed, but you should definitely treat yourself. Why not?
The right cocktail for you greatly depends on your tastes in food. So, these hors d’oeuvres are going to get passed around and you should snack the way you normally would. In the end, you’ll get a new cocktail recipe we guarantee you haven’t tried before. Yum and YUM. Now, get going!
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NEXT QUESTION BELOW
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1
What's better than a sandwich? A MINI SANDWICH! Pick your favorite slider.
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Hamburger
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Fried chicken
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BLT
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Falafel
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2
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An hors d'oeuvre classic: how do you feel about pigs in a blanket?
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They’re the best! I look forward to them every cocktail hour.
I have a stack of frozen pigs in a blanket in my freezer and I heat them up for dinner sometimes, don’t judge me.
Um, you know that’s just a glorified fancy hotdog, right?
I could do without them to be honest.
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3
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Hey, how do you like your puff pastry? You can do anything with it!
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Turned into a flatbread
Pinwheeled with something yummy
With veggies, like a spanakopita.
Wrapping something up like a mini calzone or empanada
Dusted in powdered sugar as part of a dessert
I’ll pass, it’s too much carbs
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4
The fun of hors d'oeuvres is that it's tiny food. Pick a normal sized food to miniaturize and put in your mouth.
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Grilled cheese and tomato soup
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Mac and cheese (bites)
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Corndog
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Tacos
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5
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How do you feel about fruit or veggie skewers?
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I’ll have the fruit option, please.
Veggies only, thanks.
Ew, I don’t want salad with my hors d’oeuvres.
The only thing that should be served on a skewer is MEAT!
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6
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Napkin or little plate?
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Napkin
Little plate
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7
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Which fruit would you be most excited to eat?
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Pear
Cucumber
Grapefruit
Cherries
Blueberries
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8
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Now pick a vegetable being passed around...
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Carrot
Cactus
Broccoli
Cauliflower
Cherry tomatoes
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9
Quiche isn't just for breakfast! If you can make them mini, they're hors d'oeuvres. Which one sounds/looks the most appetizing to you?
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Spinach and cheese
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Bacon and cheddar
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Ratatouille
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Pumpkin coriander
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10
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Where is your favorite place to snack on hors d'oeuvres?
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Cocktail party
Wedding
Superbowl party
Outdoor party in the sun
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11
Cocktail hour isn't just for mini appetizers! Pick a (mini) something sweet to eat as an hors d'oeuvre.
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Tiny pie
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One-bite cookies
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A little fluff of cotton candy
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CAKE POPS
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12
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Try to forget that this is how shrimp actually looks. Now, how do you want it to be served and prepared?
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Breaded in coconut and fried
Shrimp cocktail
Grilled and skewered
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DIY bars are a great cocktail hour staple. Which one would make your day and your stomach's day?
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Mashed potato bar
Toast bar with all the toppings
An infinite array of guacamole and salsas for my chips
Popcorn bar where you can mix your own seasonings
French fry bar with a wide variety of dipping sauces
What’s wrong with a good ol’ fashioned salad bar?
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14
LET'S DO SHOTS! Grab a glass and get going. What's in your shot glass?
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Oyster shooters
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Soup
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Smoothie
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Booze. Duh.
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15
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Favorite smoked fish?
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Salmon
Trout
Herring
Sardines
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16
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Not all hors d'oeuvres are created equal. What's your pet peeve when it comes to bougie snack foods? You hate it when hors d'oeuvres are...
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Basic and flavorless. Why bother?
A two-handed operation. My other hand is being used to hold my drink!
Filling. Why serve a meal then?
Too rich. Do you want me to get a stomach ache?
Messy. If it’s a cocktail hour, I probably got dressed up and don’t want stains all over my nice clothes.
Sweet. Save it for dessert!
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17
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How often do you spill food on your clothes?
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Never
Occasionally
All the time
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18
What are you gonna dip these veggies in???
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Ranch
Blue Cheese
Thousand Island
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19
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Passed churros? Sign me up! What do you want to dip them in?
What did you get? Let us know in the comments!