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Eyes are the windows to the soul and food is a direct line to your heart. If you clicked this quiz, you know where this is going: we’re going to give you the perfect wedding venue based on what’s currently in your refrigerator right now. No, not what’s on your grocery list. Not what you wish was in Show More
Eyes are the windows to the soul and food is a direct line to your heart. If you clicked this quiz, you know where this is going: we’re going to give you the perfect wedding venue based on what’s currently in your refrigerator right now. No, not what’s on your grocery list. Not what you wish was in your refrigerator. Literally go there aso where does your heart want to celebrate a momentous occasion in your lifetime of love? It’ll tell you, don’t worry. We just need your fridge to help out!nd open the door. Take stock of what you see. Now, no cheating! Because that information is crucial to figuring out where you’re destined to tie the knot.
Have you been dreaming of passed mini quiches in an opulent space or something a little more low key? Well, surprise surprise – you’ve been unknowingly training for this moment for quite a while now by stocking your fridge in preparation for the big day. Like we said, food is a direct line to the heart, so where does your heart want to celebrate a momentous occasion in your lifetime of love? It’ll tell you, don’t worry. We just need your fridge to help out!
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NEXT QUESTION BELOW
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1
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Open up your fridge! Take a look around. Tell us where your pitcher of filtered water is.
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Ready?
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Top shelf
Bottom shelf
The fridge door
Trick question! It’s on the counter, not in the fridge.
That sounded a lot like you were talking smack about the perfectly good water that comes from my faucet?
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2
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Not all pickles are created equally. What kind of pickles do you have in your pickle jar?
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Ready?
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Dill
Bread and butter
Cornichon
Sliced sandwich pickles
Relish
Ew, none of the above.
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3
What are the leftovers you have stashed in your fridge to eat later?
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Ready?
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Pizza
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Chinese food
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Half of what I ordered at a restaurant earlier this week
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It's less leftovers and more meal prep
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4
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Say cheese! No, really. Tell us what kind of cheese you have in your fridge.
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Ready?
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Cheddar
Monterey jack
Brie
Swiss
Burrata
String
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5
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Regardless of how many eggs you buy at the grocery store, how many eggs would you say are currently in your fridge?
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2 or 3
Between 4 and 6
Almost a whole dozen.
A dozen of eggs! Ready to go!
More than a dozen
NO EGGS
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6
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Fridges are personal spaces. Case and point: tell us what you keep in your fridge that most people don't.
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Tomatoes
Coffee grounds/coffee beans
Almonds
Red wine
Peanutbutter
Bread
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7
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What kind of milk do you like to keep on hand?
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Skim
1 or 2 percent
Whole/Vitamin D
Soy
Almond
Chocolate
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8
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Open your vegetable drawer at the bottom of your fridge. What's in there more often than not?
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Bell peppers
Onions
Carrots
Celery
Asparagus
Cucumbers
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9
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Next drawer! Fruit. What's always in there?
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Apples
Mangoes
Avocado
Strawberries
Blueberries
Grapes
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10
Everyone's gotta have condiments. Which one's your favorite? You could never do without... what?
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Ketchup
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Mustard
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Mayonnaise
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Sriracha
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11
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Honestly, you have too much of this thing. So much, some of it is probably going to go bad. What is it?
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Salad greens
Produce
Cheese
Yogurt
Bread
Meat
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12
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Speaking of excess, you have more than one open jar (on purpose!) of what?
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Pasta sauce
Butter or margarine
Cake frosting
Salad dressing
Broth or stock
Jelly
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13
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What's your go-to refrigerated dip to dip things in?
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Hummus
Ranch
Salsa
Queso
Guacamole
Sour cream
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14
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Time for sauces! What's your sauce of choice?
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Peso
Barbecue
Hot sauce
Soy sauce
Miso paste
Tahini
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15
It's not weird! Sometimes it's totally necessary. So, you do you. What non-food item do you also keep in your refrigerator?
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Eye cream or other cosmetics
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Aloe gel
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Batteries
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Argan oil
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16
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Are you a meat eater? What kind of meat do you currently have in your fridge?
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Ready?
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Bacon
Salmon
Chicken breast
Flank steak
Cold cuts
Tofu or beans, but absolutely no meat
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17
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What are the exact kind of salad greens you like to keep on hand?
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Arugula
Kale
Butter lettuce
Iceberg
Spinach
Hahaha you said “salad greens.” Yeah, no.
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18
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What comes in a can and is kept in your fridge? It's... what?
What did you get? Let us know in the comments!