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If you’re anything like us (and considering you’re here, you totally are) then you love the Great British Baking Show. It’s funny and heartwarming. The contestants are colorful, diverse, and lovable. There’s also never that toxic competitive atmosphere that you often find in other cooking coShow More
If you’re anything like us (and considering you’re here, you totally are) then you love the Great British Baking Show. It’s funny and heartwarming. The contestants are colorful, diverse, and lovable. There’s also never that toxic competitive atmosphere that you often find in other cooking competitions.
That doesn’t mean that the players aren’t there to win though. They push and challenge themselves and each other in order to be crowned star baker each week with a hope to attain the ultimate first place victory. The bakes vary from simple and elegant to creative and complex, and we’re here to test you on them.
Break out your apron, scratch pad, and thinking cap because we’re going to quiz you like you’ve never been quizzed before. A standard knowledge of baking might get you through some of these questions, but you’ll need to be a Great British Baking Show wiz kid to answer them all. Are you ready to begin? Paul and Mary are waiting in the tent to find out if you’re a star baker or if you’re just bringing them another soggy bottom.
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NEXT QUESTION BELOW
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1
The common British treat pictured here would probably be served alongside a morning tea.
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Biscuits
Streusel
Scones
English Muffins
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2
What is this colorful layer on Mary’s Victoria sandwich?
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Rasberry Jam
Strawberry Jelly
Rasberry Jello
Strawberry Jello
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3
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Mary’s Victoria Sandwich calls for caster sugar. What is the difference, if any, between this and granulated sugar?
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Caster Sugar is Sweeter
Caster Sugar is more finely granulated
Caster sugar is more bitter
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4
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In order to make a good buttercream, you need butter in what state?
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Melted
Softened
Ice Cold
Flaked
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5
In order to prepare these Jumble Biscuits, you should have an oven preheated to what temperature?
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About 350°
About 400°
About 375°
About 325°
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6
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Which of these is not a flavor used in the jumble biscuits presented on the show
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Caraway
Aniseed
Mace
Cinnamon
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7
What is the name of the gorgeous cake pictured here?
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Marjolain
Franjipan
Swiss Roll
Pound Cake
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8
What is the name of the icing technique used to finish this Bakewell Tart
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Darting
Blurring
Feathering
Stenciling
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9
These sweet steamed buns from Germany called Dampfnudel should have what kind of bottom?
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Soggy
Blackened
Caramalized
Browned
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10
What is the name of this chocolate topped cake that Mary fills with an Orange jelly?
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Pinguinos
Orange Cupcakes
Jaffa Cakes
Gansitos
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11
This gorgeous Charlotte Royale is filled with a velvety bavarois, which is best described as what?
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Ice Cream
Pudding
Custard
Gelatin and Whipped cream
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12
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What type of milk should you typically use when baking?
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Full Fat
Almond
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2%
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Fat-Free
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13
What is used to cover this beautiful Prinsesstarta in striking lime green?
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Buttercream
Whipped cream
Fondant
Marzipan
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14
This Italian Tiramisu is made by soaking lady fingers or sponge cake in what liquid?
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Coffee
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Tea
Chocolate milk
Pudding
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15
These Egg Custard Tarts feature what kind of dough?
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Cookie
Shortcrust
Sweetcrust
Puff
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16
The Schichttorte is a German cake featuring how many layers?
What did you get? Let us know in the comments!